Signature
Open · baking now
Bread,
well made.
Slow-fermented sourdough, hand-shaped pastry, and small-batch cakes. Baked every morning on Oak Street since 2019.
24h
sourdough ferment
small
batch, every morning
5AM
we start baking
This morning
What's baking today
Our story
Started at 3 AM
in a rented kitchen.
Sarah was an accountant who couldn't stop thinking about bread. She started baking sourdough at night, delivering it on her bike before her day job started. The name is her grandmother's.
Now there's a proper shop on Oak Street, five of us on the team, and the bread is still made the way it should be — slowly, honestly, one batch at a time.
Read more →Pickup only · no delivery
Reserve tomorrow's
bread tonight.
Order by 8 PM, pick up from 7 AM the next morning. The good stuff sells out fast — this way you never miss it.